Built for food trucks

Pre-orders ready when the window opens.

Order Local gives your truck a branded pre-order page. Add every spot you park as its own pickup location with its own hours and cutoff, take payment before you fire the grill, and hand off orders while the walk-up line keeps moving.

No credit card to start · Free plan available · Keep 100% of your sales

A food truck serving customers at a curbside spot

The line moves faster

Regulars order and pay on their phone before they walk over. You cook against a list instead of a queue, and pickups become a 10-second handoff at the window.

A different spot every day

Brewery lot Thursday, office park Friday, festival Saturday. Add each as its own pickup location with its own hours — customers pick where they're grabbing it, and you get one list per spot.

Cutoffs before service

Set a minimum notice per location so pre-orders stop before you start serving. No ticket lands at 11:58 for a noon window.

How it works

Set up between two services.

1

Add your catalog and your spots

Add what you sell with photos, prices, and options. Add each place you park as a pickup location with its own hours, timezone, and minimum notice.

2

Post the link

Instagram bio, the schedule post you already make, and a QR code decal on the truck. Customers order and pay before they arrive.

3

Cook the list

Open the dashboard on your phone, work the pre-orders for the day sorted by pickup time, and mark each one ready as it goes out the window.

What's included

Everything a truck needs. Nothing it doesn't.

Unlimited pickup locations, free plan included

Multiple pickup locations are on every plan, including the free Starter plan. Each one has its own hours, its own timezone, and its own minimum notice — so a lunch stop and an evening brewery stop behave differently without you touching anything.

Cutoff times per spot

Set minimum notice in minutes. Thirty minutes at the office park so you can prep, ten at the festival where you're already running. When the cutoff passes, the slot stops being bookable.

Caps so you don't sell what you can't cook

Only brought 60 portions of the special? Cap it at 60 for the day. It shows sold out when it fills, and you can set a different cap per location for a big festival day.

Paid before pickup, no commission

Customers pay in full at checkout through Stripe, into your own Stripe account — no per-order cut to us, just standard Stripe processing. Prefer Venmo? Turn it on and customers can pay your @handle; you confirm each one.

Pricing

Simple pricing. No commissions.

Keep 100% of your sales. Pay only Stripe's standard processing fee.

Starter

Run a 5-item core lineup free, at every spot you park.

Free
  • Offer up to 5 catalog items for sale in your shop
  • Your own web address:
    myshop.getorderlocal.com
  • Online ordering & payments
  • Multiple pickup locations
  • Pickup windows & cutoff times
  • Order management
  • Customer email receipts
  • Catalog QR code
  • 1 team seat
Get started
Most popular for food trucks

Growth

Room for specials and sides at 20 items.

$9 / month
  • Create up to 20 catalog items
  • Import your catalog (CSV or from Stripe)
  • Export your customer list
  • 2 team seats
  • Everything in Starter
Get started

Market

For trucks with a full catalog and several weekly stops.

$19 / month
  • Create up to 40 catalog items
  • Advanced Analytics included
  • 5 team seats
  • Everything in Growth
Get started

Pro

For multi-truck operations with unlimited items and seats.

$39 / month
  • Create an unlimited amount of catalog items
  • Every add-on included
  • Unlimited team seats
  • Priority support
  • Everything in Market
Get started

Not sure? Start free on our Starter plan — up to 5 items, no credit card required.

Questions from food truck owners

Your next service, already half sold.

Set up your local ordering page today. Free to start, no credit card required.

Start for free